First Shift PRN Provides professional, courteous, and compassionate guest services for patients, visitors, and guests while meeting the standards outlined by Baptist Health Lexington. Proactively approach, greet, and acknowledge all customers in a friendly, professional manner and provide quick, responsive customer service while returning or parking their cars. Requiremen

Are you a current UMass Memorial Health caregiver? CLICK HERE to apply through your Workday account. Schedule Details Holidays No Holidays Required, Monday through Friday, Weekends No Weekends Required Scheduled Hours 3p 11p Shift 2 Evening Shift, 8 Hours (United States of America) Hours 0 This position may have a signing bonus available a member of the Recruitment Team w

Are you a current UMass Memorial Health caregiver? CLICK HERE to apply through your Workday account. Schedule Details Monday through Friday, Weekends (Saturday and Sunday) Scheduled Hours 7a 3p, 3p 11p Shift 4 Mixed Shift, 8 Hours (United States of America) Hours 0 This position may have a signing bonus available a member of the Recruitment Team will confirm eligibility d

At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talent

Responsible for proactively meeting, greeting, directing and assisting patients and guests. Ensures a seamless flow of operations into facility. Assist with patient registration process, vendor check in, conducts facility tours, and performs Notary acts as well as other business services. Works closely with and manages Volunteers. Manages patient flow from point of entry

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Oversees the day to day operations of the culinary activities for the FNS department ensuring consistent quality, established presentation and quality standards are met. Provides a work environment that fosters positive energy, creativity, and teamwork among colleagues across all functional areas. Meets with direct reports regularly to review overall culinary operations g

The Barista is responsible for preparing and serving coffee and other beverages to customers in hospital kiosk Will take customers' orders, make drinks and provide timely service to customers Shift Part time, Evening Shift (20hrs per week) Every Weekend Work Required Location Howard County Medical Center, 5755 Cedar Lane, Columbia MD 21044 Education/Experience High School

First Shift PRN Provides professional, courteous, and compassionate guest services for patients, visitors, and guests while meeting the standards outlined by Baptist Health Lexington. Proactively approach, greet, and acknowledge all customers in a friendly, professional manner and provide quick, responsive customer service while returning or parking their cars. Requiremen

Drive modernized trucks and other vehicles to support receiving operation. Performs duties necessary to and involving the receiving, check, and distributing of all items delivered to receiving platforms. EXPERIENCE High School Diploma required Shipping and Receiving experience preferred CERTIFICATIONS Current drivers license required CDL required Covid Vaccination is a re

Information and Support Provides information and support to patients/families/visitors . Greets patients and their family members upon entrance to the emergency department. Instructs/assists patients to sign in triage book. Directs patients/families to registration, Fastrac, etc. as directed by ED staff. Answers questions regarding ED procedures. Monitors flow in the ED w

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Cleans and maintains assigned areas; moves furniture, equipment and supplies, in and around Facility Departments; maintains and cares for facility grounds; processes medical waste; and performs a variety of Environmental Services duties to maintain the facility in a clean, orderly and safe condition. RESPONSIBILITIES Essential Functions Demonstrates a commitment to the mi

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and