Knows and abides by Hard Rocks policies, procedures, internal controls and courtesy guidelines. Performs all duties in accordance with state gaming regulations. Maintains & updates knowledge of regulations set forth by the Mississippi Gaming Commission and the Mississippi State Tax Commission regarding table game operations. Completes table fills, credits and markers and

Prepares monthly financial statements in compliance with GAAP in a timely manner. Trains staff accountant Works with the independent accounting firm for quarterly and annual audits. Assists preparing parent company reporting package. Provides a great work environment for all Rockers. Other Duties & Responsibilities Upholds the Mission Statement. Represents Hard Rock Bilox

As a Sous Chef Executive, you will be responsible for assisting the F&B management team with supervision and production of kitchen operations for multiple F&B outlets, food production, personnel scheduling, training, food and labor costs, and sanitation. Duties and Responsibilities Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun

Performs heavy cleaning operations in Club public areas, public baths, showers, and lavatories, and moves furniture if required Other Duties as assigned Start $16, mid $18, max $20 Qualifications Ability to work in high places Ability to lift heavy furniture Supervisory Responsibility None Work Environment Diverse, fast paced, deadline driven, multi project coordination,

Dealer School is a 4 6 week paid training course where you will learn to conduct table games with customers according to casino policies and procedures. Students will promote directly to the Bally's Casino floor, pending successful completion of training and audition. Essential Functions Develops, maintains a Service Culture that ensures the delivery of Superior internal/

Enforces all company policies, procedures rules and guidelines. Monitors EAS fire alarm system responds to all assignments as dispatched or directed. Conducts investigations into and generates reports on any crime or other incidents or accidents occurring within the resort property. Provides assistance, information and service to guests and Team Members. Performs any othe

Responsible for accurately handling cash and credit card transactions at the Point of Sale system. Provides timely cocktail service in a friendly and courteous manner. Prepares cocktails following company standards. Collect orders from Bartender, add appropriate garnish, and place on tray. Serve as an Ambassador of the Company while working special/promotional events on p

Assists all trades; painters, engineers, electricians, welders, carpenters, and upholstery shop. Maintains Casino grounds landscaping. Maintains cleanliness of shops by taking out trash & sweeping. Delivers materials to tool room and shops from receiving. Assists with setting up furniture for parties or events; Moves and replaces furniture from different functions. Mainta

Enhances the guest experience by providing exceptional service. Prints and posts daily key logs for all housekeeping attendants. Monitors Opera system for early check outs and extended stays. Updates due out rooms with supervisors and enter in room discrepancies. Logs all lost and found items in the proper book and follow up with guests. Radios all guest and other request

1. Greet and seat guests in station in a rotational manner. 2. Be able to answer guest questions regarding the restaurant outlet and menu items. 3. Alert the necessary Manager if there are any guest issues, special needs situations, or other situations. 4. Answer phone calls and take restaurant reservations, if applicable. 5. Other related duties as assigned. SUPERVISORY

Presents and sells the Bally's brand and the property, as the premiere employer of choice in the gaming/hospitality industry. Uses creative recruiting methods to produce a qualified and diverse candidate pool pipeline through networking, cold calling, referrals, and internet sourcing. Represents Bally's Dover at internal and external recruitment functions as assigned. Con

Prepares all drinks quickly, accurately, and efficiently. Maintains a working knowledge of all products and recipes served at the bar. Charges the correct price for each drink sold and maintains proper controls at the service and main bar at all times. Ensures all drinks are entered in POS and/or underlined with a marker before being prepared. Responsible for accounting f

Effectively and efficiently deal poker tournaments and Live Action Hold em and Omaha Hi/Lo. Deal according to TDA rules and Rule 10. Perform all duties in accordance with Bally's West Poker Parlour policies and procedures and Colorado Gaming regulations and statutes. Provide excellent guest service at all times. Promotes Bally's Rewards program and demonstrates solid work

Qualifications Minimum 5 years in the culinary field Previous kitchen supervisory or management experience preferred Must have a thorough knowledge of health codes and food safety practices Appropriate knife skills required Food Safety Manager Certification preferred License Requirements Must secure appropriate gaming licenses for all TRMG properties Essential Job Functio

ESSENTIAL FUNCTIONS Assists customers with parking tickets. Operates POS systems to accept payment for parking, makes change and issues receipts or tickets. Answers all guest questions and provides directions. Records complaints and unusual occurrences in the shift log. Posts waiting times at cashier window and advises guest accordingly. Stores guest car keys by valet par