Verification and Compliance Maintains quality objectives and specifications through sampling of product, inspection of production methods and protocols, identifying compliance concerns,, , implementing corrective actions, and documenting all of the above precisely and accurately. Conducts routine verifications and inspections to prevent customer complaints and claims thro

Evaluates plant efficiencies and drives cost savings by identifying and facilitating process improvement projects. Conducts root cause analysis to determine metrics and troubleshoot manufacturing/business and operational issues. Facilitates training/workshops to drive cultural change. Completes advanced data collection and analysis for process mapping. Develops and conduc

Receives work order/request, reviews to determine tools, equipment, time, manpower, parts, and supplies needed. When responding to crisis calls will always arrive at the scene with basic tools and equipment necessary to perform work. Read blueprints, schematics (including electrical), wiring diagrams, technical manuals, etc. Maintains various activity records and logs. Ob

TheMaterial Handler will u se material handling equipment and the warehouse management system to build pallets of product for shipment, receive product into the warehouse, put away product in the fill locations and replenish product into slots. Understand and follow oral and written instructions. Transport empty and full racks (350 2500 lbs.) to production area, scales, &

Transport empty and full racks (400 1800 lbs.) to production area, scales, & coolers. Scales empty rack to get tare weight and document. Scales full racks to get complete weight and documents. Wrap pallets with plastic. Loading and unloading product to and from racks. Deliver sauce to the sauce room and remove empty totes. Move plastic, metal, and cardboard combos. Move P

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Produces programs, processes and tools to support learning and development. Implements and conducts specific development and training programs on an ongoing basis. Conducts 1 1 or small group coaching sessions to identify areas for positive development; creates Action Plans (or Individual Development Plans) to address development opportunities; conducts regular follow up

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Oversee cooking operations at ASFG OC, reporting to Lead Production Coordinator (LPC) Know all company recipes and oversee execution Train cook assistants on proper cooking technique and processes Complete daily equipment inspections, including hoist and grease float checks Document pre and post operational sanitation paperwork Complete and verify accuracy of all cook she

Performs daily walks and visual inspections of the Production floorin observation of unsafe acts or conditions; takes immediate corrective action where necessary. Maintains safety/environmental self audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals. Maintain desired product quality and

This position is responsible to support the production line operation, timely (disassembly and re assembly of equipment, cleaning and sanitation of combos, totes tubs, machinery, floors, walls and maintenance of wastewater removal equipment. Additional job responsibilities include completion of these tasks while following standard operating procedures, including but not l

Responsible for safe operation of packaging production line(s) to deliver a product that meets the customers' expectations. Follows Safety and Quality Assurance rules and procedures. Sets packaging machine, stuffing equipment, injection equipment, and other various food manufacturing equipment to appropriate specifications as found in set guidelines or specification logs,

Must have a minimum of 6 months forklift experience. Warehouse experience preferred. Continuous standing in one location for extended periods (up to 2 3 hours before break). Many jobs have fixed workstation locations and are conveyor line paced. Walking long distances sometimes on wet, uneven and slippery surfaces. Climbing or moving on ladders, steps, stairwells, walkway

Must have a minimum of 6 months forklift experience. Warehouse experience preferred. Continuous standing in one location for extended periods (up to 2 3 hours before break). Many jobs have fixed workstation locations and are conveyor line paced. Walking long distances sometimes on wet, uneven and slippery surfaces. Climbing or moving on ladders, steps, stairwells, walkway