Love + medicine is who we are, it's what we do, it's why people want to work here. If you're looking for a job to love, apply today. Schedule Weekly Hours 40 Sign on Bonus of up to $10,000 based on experience Bellin and Gundersen Health System seek an experienced Physician Compensation Consultant to join our collaborative, purpose driven team. Our mission is simple yet pr

Registered Dietitian Job ID 280516 Location US IA Davenport Experience (Years) 1 Category Medical Center Dietitian Street Address 1227 East Rusholme Street, 3rd Floor Company Select Specialty Hospital Quad Cities Position Type Full Time Overview C ritical Illness Recovery Hospital Location Davenport, IA Registered Dietitian Hours Full Time Recently increased rates! Why jo

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

& Duties Weigh raw ingredients according to recipe Organize ingredients according to recipes by placing them in barrels, drums, etc. Perform constant / accurate inventory checks on ingredients according to schedules Stage materials according to recipe Complete paperwork / IQS entries Cover staged ingredients Place recipe tag on barrel / carts when recipe is complete Clean

We are seeking a Clinical Dietitian (Hourly PRN) to join our Nutrition Team in an acute care medical center in Davenport, IA. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Cl

fully conducts all aspects of the job in an ethical manner in support of the hospital's commitment to ethical behavior in all areas of personnel and professional activity. Successfully completes hospital wide orientation, annual hospital competencies and department/unit specific competencies. Interprets nutrition care orders per approved department nutrition care manual an

Supervises the preparation, portioning, service and cleanup of meals to patients, visitors and staff inspecting all food for attractiveness, palatability, proper temperature and ensuring friendly, timely delivery to patients and customers. Maintains employee work schedules, time records, attendance records, job descriptions, performance standards, competencies, task list,

Maintains dietetic registration, government required credentials and/or licensure and continuing education requirements Conducts patient nutrition assessment on a population of varying levels of acuity patients Scope of practice may include both In Patients (hospitalized) and Out Patients (community/clinic based) Manages the development and implementation plan for nutriti